Yes! Its Friday, go out and celebrate with 20% off at participating Restaurants. Don’t forget this is the last Sunday that the nomination forms for The Irish Restaurant Awards will be published in the Sunday Independent LIFE Magazine so make sure to grab a copy and nominate for your favourite!
http://www.irishrestaurantawards.com/lifeoffer

Bear at 35 South William Street, Dublin 2 is a joint venture between Joe Macken (Jo’Burger, Crackbird, Skinflint) and Jamie Heaslip (Irish Rugby International Number 8 ) and is expected within the next fortnight.

Bear is a fresh take on the traditional grill restaurant.  Based on sustainable butchery, it will specialise in offering less common cuts of meat such as skirt steak, rump, bavette and feather steak, together with a range of sides.  Making the most of social media, as always, Bear will offer a monthly prize, via twitter, of a meal hosted by Jamie.

Jo’Burger Ltd has expanded rapidly over the last couple of years. From a solitary burger restaurant to a group of four distinctly different and popular eateries employing over 120 people. Having leveraged the pop up approach to create and trial the various restaurant concepts, all four eateries are now permanent.

For more information and updates follow @bearDublin