seasonal creative cuisine , cosy French dining experience , Irish hospitality , our menu is created using wild ,organic and local products as much as possible ,fresh fish ,seafood and meat are carefully sourced in Ireland
There are so many things to tell you about Ballymaloe Cookery School it is difficult to know where to start. Ballymaloe have been running classes at the school since 1983. Unlike any other cookery school in the world they are located in the middle of a 100-acre, organic farm of which ten acres are devoted to organic market gardens, orchards and greenhouses. This means that students can learn to cook using the finest and freshest of ingredients. It also means guaranteed quality and variety - for ...
Nestled in a 400 acre estate in rural East Cork, Ballymaloe House is only 20 miles from the historic city of Cork, and minutes from the breathtaking south coast. We pride ourselves on offering a warm welcome, tastefully decorated bedrooms and award-winning cuisine which celebrates the best of local, seasonal produce. Ballymaloe is a byword for timeless elegance and pleasures of days gone by. Whilst here take time to enjoy: A leisurely walk around our beautiful gardens; An invigorating game of ...
Bon Appetit is synonymous with good food! Located in a classy Georgian Townhouse overlooking the harbour in the village of Malahide, just north of Dublin City Centre, it offers three very unique dining experiences. Bon Appetit is the perfect solution for a night out, with a choice of… Casual dining at lower ground floor level, in our trendy bistro ‘La Brasserie’, A chic tapas and wine bar located at ground floor level ‘Le Bon Vin’, and A fine dining Michelin Star ...
- stopped here for coffee and cake - Table was covered in sticky liquid and cigerette ... read more »
I was in restaurant with my parents and 2 small children who were very well behaved. ... read more »
I'm a customer for two years and never had any issue with them. I was invited for ... read more »
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