FLAME RESTAURANT , Waterford
10 February 2012
Our 4 Course Valentine's Menu will be available on Friday 10th, Saturday 11th and Tuesday 14th February....Only €54 Per Couple including a Glass of Bubbly or €69 Per Couple for a 4 Course Meal with a Bottle of Wine....051-870925 for Bookings! read more...
Beaufield Mews , Dublin
11 February 2012
Ladies, it's leap year.....Very special St.Valentine's offer, 4 course meal with glass of Prosecco for €28 + 10% service charge - And if you don't fancy Tuesday, we are running this on Saturday & Sunday evening 11th & 12th February as well... And if your wedding proposal is accepted on the night, we will give you the meal for free... Tel: 01-2880375 read more...
Restaurants Association of Ireland , Dublin
20 February 2012
Discover the Origin – Parmigiano-Reggiano Cheese & Parma Ham Masterclass The Restaurant Association of Ireland in conjunction with the Discover the Origin campaign, invites all members to attend a Parmigiano-Reggiano Cheese & Prosciutto Ham masterclass presented by expert food writer and consultant Aoife Carrigy. In Ireland, ... read more...
Bodega! , Waterford
29 February 2012
Bodega is having a Tapini Night (Irish Tapas) on wednesday 29th february. It will consist of 9/10 courses showcasing the best of produce from our doorstep. It's a super/relaxed way of eating and there will be plenty of it. Starts at 7.30pm, all tables servred together. Tickets go on sale on monday 30th January and are €38pp. Book early ... read more...
Restaurants Association of Ireland , Galway
12 March 2012
Discover the Origin – Parmigiano-Reggiano Cheese & Parma Ham Masterclass The Restaurant Association of Ireland in conjunction with the Discover the Origin campaign, invites all members to attend a Parmigiano-Reggiano Cheese & Prosciutto Ham masterclass presented by expert food writer and consultant Aoife Carrigy. In ... read more...
Restaurants Association of Ireland , Dublin
16 April 2012
The Years Annual General Meeting shall be held in The Westin Hotel Dublin. Full details to follow read more...
Restaurants Association of Ireland , Cork
23 April 2012
Discover the Origin – Parmigiano-Reggiano Cheese & Parma Ham Masterclass The Restaurant Association of Ireland in conjunction with the Discover the Origin campaign, invites all members to attend a Parmigiano-Reggiano Cheese & Prosciutto Ham masterclass presented by expert food writer and consultant Aoife Carrigy. In ... read more...
Restaurants Association of Ireland , Limerick
21 May 2012
Discover the Origin – Parmigiano-Reggiano Cheese & Parma Ham Masterclass The Restaurant Association of Ireland in conjunction with the Discover the Origin campaign, invites all members to attend a Parmigiano-Reggiano Cheese & Prosciutto Ham masterclass presented by expert food writer and consultant Aoife Carrigy. In ... read more...
Restaurants Association of Ireland , Cork
28 July 2012
Date for your diary - more details to follow read more...
by: fjmcg
I only discovered The Chamelion restaurant in December, a friend of mine who is coeliac ... read more »
by: kalicals
We visited the Chameleon a few weeks ago and were surprised to find that, in January, ... read more »
by: ba345
Henrys you may think is just a pub,big mistake this is a hidden gem,great food severed ... read more »
3 weeks ago
by: cafe_sol
By email from Deirdre K. I was home visiting family in September for my mother's ... read more »
Restaurants Association of Ireland, 11 Bridge Court, Citygate, St. Augustine Street, Dublin 8, Ireland
Telephone: 01 - 677 9901 Fax:01 - 671 8414 Email: info@wheretoeat.ie
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