Food & Drink - Independent.ie

Food & Drink

A huge congratulations to the West Bar of Westport, Mayo. In June, 
they competed in the 33rd International Polar Seltzer Great Chowder Cook-Off in Newport, Rhode Island, USA. Their 'Clew Bay Chowder' won first prize in the seafood category. Frank Walsh, the co-owner of the bar, and chef Rory McHugh travelled to Rhode Island to take part in the competition. The Great Chowder Cook-Off takes place every year and chowder makers come from across the world and the US to compete in three categories, Clam, Seafood and Creative Chowder. It was The West Bar's second time visiting Newport for the Cook-Off. The team were invited to the competition last year after their victory in the 
All-Ireland Chowder Cook-Off in Kinsale in April of 2013, where they were named All-Ireland Chowder Champion.

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!

Restaurant Guide

with special offers

Greenes Restaurant, Cork

Modern, innovative, international cuisine using local fresh produce, specialising in seafood dishes but vegetarians and carnivores are also welcome! All menus reflect the seasonal changes and weather permitting customers can dine al fresco in our heated courtyard garden overlooking a waterfall, which is floodlit by night.

Reviews for Greenes Restaurant

A bit disappointed

reviewed by: luckyjuckyon Greenes Restaurant 23 June 2011

My husband and I were very excited to dine at Greenes for our anniversary. It had such great references and the setting was beautiful with the picturesque waterfall in the background. Unfortunately, it seriously underdelivered against ... Read more...

luckyjucky would not recommend.luckyjucky would not use again.

Was this review: 0

High hopes but sadly disappointed

reviewed by: corkfood2010on Greenes Restaurant 13 November 2010

Greenes was one of the only restaurants in Cork I had never visited and I manage 2 restaurants a week usually, so it was with great delight that I discovered they were taking part in the Dine In Cork promotion. I booked a table for ... Read more...

corkfood2010 would not recommend.corkfood2010 would not use again.

Was this review: 0

Restaurant Location

Food & Drink - Independent.ie

Food & Drink

A huge congratulations to the West Bar of Westport, Mayo. In June, 
they competed in the 33rd International Polar Seltzer Great Chowder Cook-Off in Newport, Rhode Island, USA. Their 'Clew Bay Chowder' won first prize in the seafood category. Frank Walsh, the co-owner of the bar, and chef Rory McHugh travelled to Rhode Island to take part in the competition. The Great Chowder Cook-Off takes place every year and chowder makers come from across the world and the US to compete in three categories, Clam, Seafood and Creative Chowder. It was The West Bar's second time visiting Newport for the Cook-Off. The team were invited to the competition last year after their victory in the 
All-Ireland Chowder Cook-Off in Kinsale in April of 2013, where they were named All-Ireland Chowder Champion.

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!

Food & Drink - Independent.ie

Food & Drink

A huge congratulations to the West Bar of Westport, Mayo. In June, 
they competed in the 33rd International Polar Seltzer Great Chowder Cook-Off in Newport, Rhode Island, USA. Their 'Clew Bay Chowder' won first prize in the seafood category. Frank Walsh, the co-owner of the bar, and chef Rory McHugh travelled to Rhode Island to take part in the competition. The Great Chowder Cook-Off takes place every year and chowder makers come from across the world and the US to compete in three categories, Clam, Seafood and Creative Chowder. It was The West Bar's second time visiting Newport for the Cook-Off. The team were invited to the competition last year after their victory in the 
All-Ireland Chowder Cook-Off in Kinsale in April of 2013, where they were named All-Ireland Chowder Champion.

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!