Food & Drink - Independent.ie

Food & Drink

Sourdough bread is good for bruschetta. It uses wild yeasts that ferment the dough and give it that characteristic tang. I can highly recommend the sourdough made by Declan Ryan of Arbutus Bread. Declan was head chef of the Arbutus Lodge Hotel for many years. He received Ireland's first Michelin star in 1974. In 1999 though, he gave it up to start Arbutus Bread and now makes some of the best bread in the country. Declan learnt sourdough techniques from the very best artisan bakers in San Francisco and France. As well as the sourdoughs, he makes soda breads and buttery, flaky croissants.

Restaurant Guide

with special offers

La Serre Restaurant, Kildare

La Serre with its splendid Turner designed conservatory provides a relaxed setting for diners, whilst the glorious courtyard allows for open air dining in the summertime. BBQ's are hosted in the courtyard every Sunday from June until the end of August.

Reviews for La Serre Restaurant

lovely area

reviewed by: bryanbmon La Serre Restaurant 01 July 2011

Beautiful area,high quality food tat €30 for 3 courses,is hard to beat.Service is slick & food arrives in a timely fashion.2 thumbs up Read more...

bryanbm would not recommend.bryanbm would not use again.

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Outstanding

reviewed by: tweety76on La Serre Restaurant 01 July 2011

I have eaten here on one occasion. It really is a beautiful setting. Service is absolutely excellent with the staff changing dishes for more than one of our party to meet dietary needs. There is a lovely atmosphere and a great selection ... Read more...

tweety76 would recommend.tweety76 would use again.

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Worth the drive

reviewed by: robbiepoweron La Serre Restaurant 30 June 2011

La Serre is setting standards. I made the journey for a special offer they ran a few weeks ago, €100 for dinner for 2 and bottle of wine. Yes you'll find cheaper elsewhere but value?...you may struggle. Excellent 4courses in a beautiful ... Read more...

robbiepower would recommend.robbiepower would use again.

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Restaurant Location

Food & Drink - Independent.ie

Food & Drink

Sourdough bread is good for bruschetta. It uses wild yeasts that ferment the dough and give it that characteristic tang. I can highly recommend the sourdough made by Declan Ryan of Arbutus Bread. Declan was head chef of the Arbutus Lodge Hotel for many years. He received Ireland's first Michelin star in 1974. In 1999 though, he gave it up to start Arbutus Bread and now makes some of the best bread in the country. Declan learnt sourdough techniques from the very best artisan bakers in San Francisco and France. As well as the sourdoughs, he makes soda breads and buttery, flaky croissants.

Food & Drink - Independent.ie

Food & Drink

Sourdough bread is good for bruschetta. It uses wild yeasts that ferment the dough and give it that characteristic tang. I can highly recommend the sourdough made by Declan Ryan of Arbutus Bread. Declan was head chef of the Arbutus Lodge Hotel for many years. He received Ireland's first Michelin star in 1974. In 1999 though, he gave it up to start Arbutus Bread and now makes some of the best bread in the country. Declan learnt sourdough techniques from the very best artisan bakers in San Francisco and France. As well as the sourdoughs, he makes soda breads and buttery, flaky croissants.