Food & Drink - Independent.ie

Food & Drink

A huge congratulations to the West Bar of Westport, Mayo. In June, 
they competed in the 33rd International Polar Seltzer Great Chowder Cook-Off in Newport, Rhode Island, USA. Their 'Clew Bay Chowder' won first prize in the seafood category. Frank Walsh, the co-owner of the bar, and chef Rory McHugh travelled to Rhode Island to take part in the competition. The Great Chowder Cook-Off takes place every year and chowder makers come from across the world and the US to compete in three categories, Clam, Seafood and Creative Chowder. It was The West Bar's second time visiting Newport for the Cook-Off. The team were invited to the competition last year after their victory in the 
All-Ireland Chowder Cook-Off in Kinsale in April of 2013, where they were named All-Ireland Chowder Champion.

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!

Restaurant Guide

with special offers

La Serre Restaurant, Kildare

La Serre with its splendid Turner designed conservatory provides a relaxed setting for diners, whilst the glorious courtyard allows for open air dining in the summertime. BBQ's are hosted in the courtyard every Sunday from June until the end of August.

Reviews for La Serre Restaurant

lovely area

reviewed by: bryanbmon La Serre Restaurant 01 July 2011

Beautiful area,high quality food tat €30 for 3 courses,is hard to beat.Service is slick & food arrives in a timely fashion.2 thumbs up Read more...

bryanbm would not recommend.bryanbm would not use again.

Was this review: 0

Outstanding

reviewed by: tweety76on La Serre Restaurant 01 July 2011

I have eaten here on one occasion. It really is a beautiful setting. Service is absolutely excellent with the staff changing dishes for more than one of our party to meet dietary needs. There is a lovely atmosphere and a great selection ... Read more...

tweety76 would recommend.tweety76 would use again.

Was this review: 0

Worth the drive

reviewed by: robbiepoweron La Serre Restaurant 30 June 2011

La Serre is setting standards. I made the journey for a special offer they ran a few weeks ago, €100 for dinner for 2 and bottle of wine. Yes you'll find cheaper elsewhere but value?...you may struggle. Excellent 4courses in a beautiful ... Read more...

robbiepower would recommend.robbiepower would use again.

Was this review: 0

Restaurant Location

Food & Drink - Independent.ie

Food & Drink

A huge congratulations to the West Bar of Westport, Mayo. In June, 
they competed in the 33rd International Polar Seltzer Great Chowder Cook-Off in Newport, Rhode Island, USA. Their 'Clew Bay Chowder' won first prize in the seafood category. Frank Walsh, the co-owner of the bar, and chef Rory McHugh travelled to Rhode Island to take part in the competition. The Great Chowder Cook-Off takes place every year and chowder makers come from across the world and the US to compete in three categories, Clam, Seafood and Creative Chowder. It was The West Bar's second time visiting Newport for the Cook-Off. The team were invited to the competition last year after their victory in the 
All-Ireland Chowder Cook-Off in Kinsale in April of 2013, where they were named All-Ireland Chowder Champion.

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!

Food & Drink - Independent.ie

Food & Drink

A huge congratulations to the West Bar of Westport, Mayo. In June, 
they competed in the 33rd International Polar Seltzer Great Chowder Cook-Off in Newport, Rhode Island, USA. Their 'Clew Bay Chowder' won first prize in the seafood category. Frank Walsh, the co-owner of the bar, and chef Rory McHugh travelled to Rhode Island to take part in the competition. The Great Chowder Cook-Off takes place every year and chowder makers come from across the world and the US to compete in three categories, Clam, Seafood and Creative Chowder. It was The West Bar's second time visiting Newport for the Cook-Off. The team were invited to the competition last year after their victory in the 
All-Ireland Chowder Cook-Off in Kinsale in April of 2013, where they were named All-Ireland Chowder Champion.

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!