Food & Drink - Independent.ie

Food & Drink

If you're going to be doing much stir-frying, I would urge you to buy a wok. They really are so versatile. You can buy very cheap but still really useful woks at almost any Asian food shop. They are light and beautiful and will soon be a much-loved addition to your kitchen. You needn't buy a non-stick wok, as over time a wok will develop its own non-stick coating. To do this, the wok must first be "seasoned," by rubbing it all over with a little sunflower oil before using. After that, it's important never to wash your wok with washing-up liquid, only with water and some elbow grease. The wok will quickly develop a coating that works just as well as any non-stick wok.

Restaurant Guide

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Silken Thomas, Kildare

The Silken Thomas is delighted and proud of the new addition "Chapter 16" - the jewel of the crown. This 60 seater restaurant is a modern and bright with a very exciting menu to boot, with views of Kildare's historic market square.The restaurant offers fresh produce at all times leading to and exciting menu of international dishes served with a lavish touch of imagination. A varied menu specialise in coeliac & vegetarian option, togrther wuth "Kids Size Me" options ...

Reviews for Silken Thomas

Unfair Share

reviewed by: robbiepoweron Silken Thomas 01 July 2011

For some reason, over the past few years Kildare has gotten a hefty number of quality eateries. The options are equal to those towns far bigger. Silken Thomas is one of these. It's been around a while but its rep as a quality restaurant ... Read more...

robbiepower would recommend.robbiepower would use again.

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Food & Drink - Independent.ie

Food & Drink

If you're going to be doing much stir-frying, I would urge you to buy a wok. They really are so versatile. You can buy very cheap but still really useful woks at almost any Asian food shop. They are light and beautiful and will soon be a much-loved addition to your kitchen. You needn't buy a non-stick wok, as over time a wok will develop its own non-stick coating. To do this, the wok must first be "seasoned," by rubbing it all over with a little sunflower oil before using. After that, it's important never to wash your wok with washing-up liquid, only with water and some elbow grease. The wok will quickly develop a coating that works just as well as any non-stick wok.

Food & Drink - Independent.ie

Food & Drink

If you're going to be doing much stir-frying, I would urge you to buy a wok. They really are so versatile. You can buy very cheap but still really useful woks at almost any Asian food shop. They are light and beautiful and will soon be a much-loved addition to your kitchen. You needn't buy a non-stick wok, as over time a wok will develop its own non-stick coating. To do this, the wok must first be "seasoned," by rubbing it all over with a little sunflower oil before using. After that, it's important never to wash your wok with washing-up liquid, only with water and some elbow grease. The wok will quickly develop a coating that works just as well as any non-stick wok.