Food & Drink - Independent.ie

Food & Drink

Mascarpone is not a food to eat every day: it's what's known as a triple cream cheese! It is made from thick cream, with - usually - the addition of citric acid. The flavour is rich, of course, but it is nicely offset by that acidity. I love mascarpone's gorgeous, thick, spreadable texture. It's so good served with fresh fruit, as in the quick fruit brulee recipe, above left, or with nuts and some honey. I'll also stir mascarpone into a risotto at the end of cooking, for some added richness. As a cream cheese, it can be 
used as the cheese part of a cheesecake - the result is a full-flavoured cake that is divinely decadent. Mascarpone is, along with lady-finger biscuits, coffee and cocoa, an essential component of the classic Italian dessert, tiramisu. You can buy mascarpone in cheese shops and even in most large supermarkets.

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Wright Findlaters of Howth, Dublin

Welcome to The Wright Venue. Dublin’s ultimate entertainment venue. Presenting three floors of world-class design, ingenious imagination and intoxicating sound! A night-time experience unprecedented in Ireland, The Wright Venue is the epitome of sexy style, and all-round sensation that marries the thrill of live music with the passion of the DJ-decks, all punctuated with the intimacy of a members bar.A playground of entertainment, The Wright Venue has been designed to cater for every ...

Reviews for Wright Findlaters of Howth

Best Club in Ireland

reviewed by: robbiepoweron Wright Findlaters of ... 01 July 2011

This is without question the best nightclub in Ireland. Classy and well managed with décor and seating areas better than any club in the country. Bit of a trek for me but it's worth it if your in the area. Read more...

robbiepower would recommend.robbiepower would use again.

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Food & Drink - Independent.ie

Food & Drink

Mascarpone is not a food to eat every day: it's what's known as a triple cream cheese! It is made from thick cream, with - usually - the addition of citric acid. The flavour is rich, of course, but it is nicely offset by that acidity. I love mascarpone's gorgeous, thick, spreadable texture. It's so good served with fresh fruit, as in the quick fruit brulee recipe, above left, or with nuts and some honey. I'll also stir mascarpone into a risotto at the end of cooking, for some added richness. As a cream cheese, it can be 
used as the cheese part of a cheesecake - the result is a full-flavoured cake that is divinely decadent. Mascarpone is, along with lady-finger biscuits, coffee and cocoa, an essential component of the classic Italian dessert, tiramisu. You can buy mascarpone in cheese shops and even in most large supermarkets.

Food & Drink - Independent.ie

Food & Drink

Mascarpone is not a food to eat every day: it's what's known as a triple cream cheese! It is made from thick cream, with - usually - the addition of citric acid. The flavour is rich, of course, but it is nicely offset by that acidity. I love mascarpone's gorgeous, thick, spreadable texture. It's so good served with fresh fruit, as in the quick fruit brulee recipe, above left, or with nuts and some honey. I'll also stir mascarpone into a risotto at the end of cooking, for some added richness. As a cream cheese, it can be 
used as the cheese part of a cheesecake - the result is a full-flavoured cake that is divinely decadent. Mascarpone is, along with lady-finger biscuits, coffee and cocoa, an essential component of the classic Italian dessert, tiramisu. You can buy mascarpone in cheese shops and even in most large supermarkets.