Food & Drink - Independent.ie

Food & Drink

Sourdough bread is good for bruschetta. It uses wild yeasts that ferment the dough and give it that characteristic tang. I can highly recommend the sourdough made by Declan Ryan of Arbutus Bread. Declan was head chef of the Arbutus Lodge Hotel for many years. He received Ireland's first Michelin star in 1974. In 1999 though, he gave it up to start Arbutus Bread and now makes some of the best bread in the country. Declan learnt sourdough techniques from the very best artisan bakers in San Francisco and France. As well as the sourdoughs, he makes soda breads and buttery, flaky croissants.

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Wright Findlaters of Howth, Dublin

Welcome to The Wright Venue. Dublin’s ultimate entertainment venue. Presenting three floors of world-class design, ingenious imagination and intoxicating sound! A night-time experience unprecedented in Ireland, The Wright Venue is the epitome of sexy style, and all-round sensation that marries the thrill of live music with the passion of the DJ-decks, all punctuated with the intimacy of a members bar.A playground of entertainment, The Wright Venue has been designed to cater for every ...

Reviews for Wright Findlaters of Howth

Best Club in Ireland

reviewed by: robbiepoweron Wright Findlaters of ... 01 July 2011

This is without question the best nightclub in Ireland. Classy and well managed with décor and seating areas better than any club in the country. Bit of a trek for me but it's worth it if your in the area. Read more...

robbiepower would recommend.robbiepower would use again.

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Food & Drink - Independent.ie

Food & Drink

Sourdough bread is good for bruschetta. It uses wild yeasts that ferment the dough and give it that characteristic tang. I can highly recommend the sourdough made by Declan Ryan of Arbutus Bread. Declan was head chef of the Arbutus Lodge Hotel for many years. He received Ireland's first Michelin star in 1974. In 1999 though, he gave it up to start Arbutus Bread and now makes some of the best bread in the country. Declan learnt sourdough techniques from the very best artisan bakers in San Francisco and France. As well as the sourdoughs, he makes soda breads and buttery, flaky croissants.

Food & Drink - Independent.ie

Food & Drink

Sourdough bread is good for bruschetta. It uses wild yeasts that ferment the dough and give it that characteristic tang. I can highly recommend the sourdough made by Declan Ryan of Arbutus Bread. Declan was head chef of the Arbutus Lodge Hotel for many years. He received Ireland's first Michelin star in 1974. In 1999 though, he gave it up to start Arbutus Bread and now makes some of the best bread in the country. Declan learnt sourdough techniques from the very best artisan bakers in San Francisco and France. As well as the sourdoughs, he makes soda breads and buttery, flaky croissants.