11 February 2012 to 14 February 2012
from: Beaufield Mews
Time: 06:00 PM to 11:59 PM
Price: 28.00 euros
| Rating: | |
| Cuisine: | French, Fine Dining, Steak, Sunday Lunch, Seafood, European, Coeliac Friendly, Irish |
| Price Range: | €15 - €25 per head |
| Reservations: | 01-2880375 |
| Accepts Reservations By: phone and email | |
| Woodlands Avenue, Stillorgan, Co Dublin Tel: 01-2880375 Fax: 01-2886945 Website: www.beaufieldmews.com Email: info@beaufieldmews.com |
|
| Opening Hours: Wednesday, Thursday, Friday, Saturday & Sunday nights and also for lunch on Saturday & Sundays till late. Open on Monday & Tuesdays for private bookings. | |
| Signature dish: Sole on the bone with a lemon & dill butter | |
| Proprietor: | Julie Cox & John Hoade |
| Chef: | Colm Wyse |
| Awards: | Restaurant Association of Ireland awards |
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