For groups of 20 - 50 guests arriving from 6.30pm onwards (for larger groups up to 130 guests, menus on request).
Menu price €30 + 12.5% service charge.
All our Beef, Duck & Lamb is sourced in Ireland. All our Seafood is sourced from Irish suppliers. We are coeliac friendly and (GF) on the menu indicates Gluten free.
| Smoked Chicken Salad, grilled asparagus tips & nectarine, avocado mousse (GF) |
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| Homemade soup of the evening Garnished with sour cream & chives |
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| Lamb & spring vegetable Terrine, mint jelly, radiccio chiffonade with port vinaigrette (GF) |
| Free range Chicken supreme, olive, pepper & garlic stuffing, roast butternut squash risotto, parma ham crisps (GF) |
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| Courgette & St.Tola Rosti with sundried tomato salad (GF) | |
| Daube of Beef, horseradish Pomme Puree, salisfy & pickled silverskin onion marmalade (GF) |
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| Panfried Hake, saffron & black pepper crushed new potatoes, steamed leeks & red pepper coulis (GF) |
| Rich Chocolate tart, watermelon & chilli sorbet, orange syrup & hazelnut florentine |
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| Lavender Meringue, fresh mango & coconut ice cream (GF) |
| Fresh Java coffee or Tea |