2 courses €20.00 / 3 courses €25.00 + 10% service charge
| Garden vegetable salad Fruit scented carrots & parsnips, garlic leeks, lemon courgettes, quinoa, frozen grapes (GF) |
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| Homemade soup of the evening Garnished with sour cream & chives, homemade brown bread |
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| Seasonal rabbit terrine with wild mushroom mille feuille, cress, hazelnut oil |
| Butter basted chicken supreme White wine, tarragon & mushroom oat crumble, crushed garlic roosters |
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| St.Tola goat's cheese risotto With butternut squash, leek and pesto cream (GF) |
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| Rib eye of Waterford beef, 4 peppercorn sauce Homemade fries(Extra €4) |
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| Panfried Hake, saffron & black pepper crushed new potatoes, steamed leeks & red pepper coulis(GF) |
| Rich Chocolate tart, watermelon & chilli sorbet, orange syrup & hazelnut florentine |
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| Lavender Meringue, fresh mango & coconut ice cream (GF) |
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| Farmhouse cheeses & crackers A selection of Irish farmhouse cheeses & crackers, (extra €4.00) |