Lovely 4 course menu with coffee afterwards included. This is a very popular day, so booking is essential. €23.95 + 10% service charge
| Smoked Chicken Salad, grilled asparagus tips & nectarine, avocado mousse (GF) |
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| Lamb & spring vegetable Terrine, mint jelly, radiccio chiffonade with port vinaigrette (GF) |
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| Roulade of Smoked Irish Salmon with capers, gherkins & cream cheese on rocket with lemon toast |
| Soup of the day, served with sour cream & chives Accompanied with homemade brown bread |
| Free range Chicken supreme, olive, pepper & garlic stuffing, roast butternut squash risotto, parma ham crisps (GF) |
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| Courgette & St.Tola Rosti with sundried tomato salad (GF) | |
| Panfried Hake, saffron & black pepper crushed new potatoes, steamed leeks & red pepper coulis (GF) |
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| Daube of Beef, horseradish Pomme Puree, salisfy & pickled silverskin onion marmalade (GF) |
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| Sizzling roast of the day, served with roast potatoes – please see blackboard | |
| Silverhill 1/2 Duckling orange caramel reduction (GF)(extra €6.00) |
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| Roast Rib of Irish Beef four peppercorn sauce (extra €3.00) |
| Rich Chocolate tart, watermelon & chilli sorbet, orange syrup & hazelnut florentine |
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| Lavender Meringue, fresh mango & coconut ice cream (GF) | |
| Glazed Lemon Tart | |
| Selection of Irish Farmhouse cheeses (extra €4) |
| Freshly brewed coffee or tea |