Early Bird Menu - Chatham Brasserie!

01 January 2012 to 01 December 2012

from Chatham Brasserie

APPETISERS

Today's Soup

Crisp Squid and White Bait, Aioli

James McGeough's Smoked Black Pudding, Roast Apple & Cider Sauce

MAINS

Grilled Sea-reared Rainbow Trout, mashed Potato, Spinach & Smoked Mackerel Cream.

Char-grilled Sirloin Steak Sandwich, root Vegetable Puree, Chunky Chips & Garlic Butter.

Fresh Fettuccine, Vine Tomatoes, Basil, Feta Cheese.

Chargrilled Chicken, smoked Bacon and Leek Risotto

DESSERTS

Gluten Free Banana & Pumpkin Toffee Pudding, Rum & Raisin Ice Cream

Selection of Featherbed Farm Handmade Ice Cream from Co.Wexford

2 Courses €16.95

3 Courses €19.95

Available 4pm-6:45pm Monday- Friday

(Excluding Public/Bank Holidays)

NB. All Early Bird tables due back by 8:15pm on Thursdays and Fridays

Call now to avail this offer... 01 6790055

Chatham Brasserie

Rating:
Cuisine:	Brasserie
Reservations:	01 6790055
Chatham Street, Dublin 2 Tel: 01 6790055 Fax: 01 6706575 Website: www.chathambrasserie.ie Email: eat@chathambrasserie.ie
Opening Hours: Sun-Tues 11am until 11pm.Wed-Sat 11am until 11pm.

Restaurants Association of Ireland, 11 Bridge Court, Citygate, St. Augustine Street, Dublin 8, Ireland
Telephone: 01 - 677 9901 Fax:01 - 671 8414 Email: info@wheretoeat.ie
© copyright 2009- all rights reserved. Registered Company No. 56224

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