ely bar & brasserie
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George's Dock, IFSCDublin 2
Opened in July 2007, ely bar & brasserie has become the perfect destination for lovers of food, great wines and beer. Built in the 1820’s, ely bar & brasserie’s vaulted cellars, atrium bar and waterside terrace make for a perfect destination whatever the occasion, be it a relaxed weekend family brunch, a romantic dinner for two or a large group party - whilst also being ideal for pre or post O2 or Croke Park dinner or drinks. Head chef Ryan Stringer has developed a classic brasserie menu which reflects the best of seasonal Irish produce - organic where possible, with all beef, pork and lamb sourced through the ely organic family farm in the Burren, Co. Clare. ely bar & brasserie offers 400 great wines by the bottle, with over 80 of these available by the glass. It is also fully licensed serving a full range of beers both bottled and on tap.
Reviews for ely bar & brasserie
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atmospheric
reviewed by: xanadoodi on ely bar & brasserie 22 November 2011
recenlty enjoyed a night out with work at the restaurant, fabulous food, courteous and friendly staff, could not do enough for us. Lovely wines, entertaining and unusual with a lively buzz around.. Read more...
xanadoodi would recommend. xanadoodi would use again.
wine & hand cut chips
reviewed by: michelle_o. on ely bar & brasserie 07 July 2011
wine + chips = perfect partners! Read more...
michelle_o. would not recommend. michelle_o. would not use again.
Love the decor
reviewed by: tweety76 on ely bar & brasserie 01 July 2011
Loved this place for a recent group party. Love the cavernous atmosphere downstairs. Good selection of wine . Staff very chirpy. Seating upstairs would be better for a daytime meet or if the weather was nice. Have not tried the sister ... Read more...
tweety76 would not recommend. tweety76 would not use again.
Great food
reviewed by: samson27 on ely bar & brasserie 01 July 2011
I visited this restaurant with a few friends from work I ordered the beef wellington as I had never had it before. I usually do no like my beef rare but this was fabulous and basically it just tasted like - more!! The staff here ... Read more...
samson27 would not recommend. samson27 would use again.
great little spot
reviewed by: bryanbm on ely bar & brasserie 01 July 2011
foods pretty decent,ideal if you're heading to the o2\work in the ifsc.. the wine selection is fantastic in there and the atmosphere is always bang on. Read more...
bryanbm would not recommend. bryanbm would not use again.
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Restaurant Details
| Rating: | |
| Cuisine: | International, Coeliac Friendly, Christmas, Fine Dining, Irish, Wine Bar, Brasserie, French, Vegetarian, Casual Dining, Organic, Seafood, Family Friendly, European, Steak, Cocktails |
| Price Range: |
€15 - €25 per head
|
| Reservations: | 01-6720010 |
| Accepts Reservations By: email | |
|
George's Dock, IFSCDublin 2 Tel: 01-6720010 Website: www.elywinebar.com Email: elybrasserie@elywinebar.com |
|
| Proprietor: | Erik & Michelle Robson |
| Chef: | Ryan Stringer |
| Awards: |
Dubliner magazine awards
, Restaurant Association of Ireland awards , Hotel and Catering Review Awards , Georgina Campbell |
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Restaurants Association of Ireland, 11 Bridge Court, Citygate, St. Augustine Street, Dublin 8, Ireland
Telephone: 01 - 677 9901 Fax:01 - 671 8414 Email: info@wheretoeat.ie
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