ely wine tastings
17 January 2012 to 03 May 2012
from: ely bar & brasserie
Time: 01:36 PM to 01:36 PM
Price: 35.00 euros
Thursday April 19th: Sauvignon Blanc - from France to New Zealand €35
Thursday April 26th: USA’s great grapes €40
Thursday May 3rd: Merlot vs Cabernet Sauvignon €35
To make a booking or for more information please contact wineclub@elywinebar.com or call 01 676 8986.
ely bar & brasserie
| Rating: | |
| Cuisine: | Coeliac Friendly, French, Irish, Fine Dining, Cocktails, Steak, European, International, Family Friendly, Wine Bar, Organic, Casual Dining, Christmas, Brasserie, Seafood, Vegetarian |
| Price Range: | €15 - €25 per head |
| Reservations: | 01-6720010 |
| Accepts Reservations By: email | |
| George's Dock, IFSCDublin 2 Tel: 01-6720010 Website: www.elywinebar.com Email: elybrasserie@elywinebar.com |
|
| Proprietor: | Erik & Michelle Robson |
| Chef: | Ryan Stringer |
| Awards: |
Dubliner magazine awards, Restaurant Association of Ireland awards, Hotel and Catering Review Awards, Georgina Campbell |
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Restaurants Association of Ireland, 11 Bridge Court, Citygate, St. Augustine Street, Dublin 8, Ireland
Telephone: 01 - 677 9901 Fax:01 - 671 8414 Email: info@wheretoeat.ie
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