| hand-cut organic Burren beef carpaccio (c) horseradish, watercress & parmesan salad with toasted focaccia |
€8.80 |
| salted halibut croquettes parsnip & leek fondue, lemon |
€11.50 |
| pan-seared Irish king scallops (c) soft black pudding, parsnip puree & walnut butter |
€12.95 |
| duck & chicken liver parfait (c) pear & vanilla compote, sea salt and homemade brioche. |
€8.95 |
| soup or broth of the day (c) (v) served with homemade Guinness & treacle brown bread. |
€5.90 |
| salad of beetroots & pickled quail eggs (c) (v) fingerling potato, egg, wild garlic and clove cream. |
€7.95 |
| handcut smoked salmon (c) avocado puree, Guinness & treacle brown bread, lemon & sea salt. |
€8.95 |
| half native lobster & bisque (c) butter poached, shaved fennel, pearl onion, shitake mushroom, avocado and steamed potato. |
€24.95 |
| cannon fillet of Clare red deer (c) golden beet & potato gratin, sticky onion, cauliflower beignet & bordelaise. |
€28.95 |
| 10oz organic Burren rib-eye steak (c) green beans, duck egg béarnaise, triple-cooked chips & watercress. |
€26.95 |
| slow-cooked belly of pork (c) creamed parsnip, braised red cabbage, champ, crisp onion rings and maple syrup jus. |
€17.95 |
| Italian porcini & chestnut risotto (c) (v) mushroom jus, green beans & parmesan. |
€17.95 |
| slow-cooked organic Irish lamb shank (c) ‘Craggy Farm’ lamb, thyme mash, smoked lamb belly, red pepper & mulled wine jus. |
€18.95 |
| West Coast Irish chicken supreme (c) with olives, chorizo, potato & green bean broth. |
€17.50 |
| ely organic 1/2lb Burren beef burger (c) gherkin, lettuce, tomato & horseradish relish, Emmental, triple-cooked chips. |
€16.50 |
| pan-fried Irish seabass (c) green onion mash, winter beans, cockle and mussel broth |
€22.95 |
| seasonal roast root veg | €3.90 |
| house salad | €3.90 |
| scallion mash | €3.90 |
| chilli broccoli | €3.90 |
| triple-cooked chips | €3.90 |
| selection of homemade breads | €3.90 |
| cardamom & blood-orange cheesecake | €7.95 |
| baked plum crumble with spiced ice-cream |
€7.65 |
| trio of homemade ely ice-cream and sorbet (c) served in a brandy snap |
€6.95 |
| selection of Irish and continental cheeses crackers and homemade preserves (our cheese selection may contain unpasturised cheese) |
€13.95 |
| fig tarte with chestnut ice-cream |
€8.65 |
| marbled chocolate fondant with homemade vanilla ice-cream |
€8.95 |
| trio of homemade ely ice-cream, sorbet & parfait (c) | €6.95 |