| blackened yellow fin tuna (c) (v) salad nicoise, white anchovy & quail eggs main €18.95 |
€10.95 |
| soup or broth of the day (v) (c) with homemade Guinness & treacle bread. starter €2.95 | main €5.90 |
€2.95 |
| 18hours braised organic boneless lamb shank (c) pappardelle, broad beans, spinach & diced veg, basil & mint jus |
€14.95 |
| freshly baked sandwich of the day (c) with soup or triple-cooked chips €9.85 |
€6.85 |
| tofu & goji berry Asian salad(c) (v) with sugar snaps, fresh chilli, mixed leaves, peanuts & coconut dressing -Main €12.95 |
€7.95 |
| rare breed pork banger & mash (c) red onion gravy, mustard mash (€1 per banger sold goes to barnardos childrens charity) |
€14.65 |
| ely caesar salad (c) (v) eggs, cos lettuce, green beans, croutons, parmesan -Main €11.95 add warm chicken -Starter €8.95 -Main €14.95 |
€15.95 |
| chargrilled sirloin of beef (c) triple-cooked chips, sauce béarnaise & watercress |
€16.95 |
| hand-cut smoked salmon (c) cucumber & celeriac remoulade, Guinness & treacle brown bread -Main €12.95 |
€7.95 |
| ely fish pie (c) with cheesy potato mash, local leek & frizze salad |
€15.65 |
| Bellingham blue cheese & onion tart (v) French salad & sherry vinaigrette -Main €12.95 |
€7.95 |
| beer battered haddock crushed pea, sauce tartare, triple-cooked chips & malt vinegar |
€15.65 |
| spring vegetable & chervil risotto asparagus tips, sliced local leek, peas, artichoke & oyster mushroom -Main 14.95 |
€8.95 |
| ½ lb organic Burren beef burger (c) field mushroom, horseradish mayo frizze lettuce, garlic thyme & caper dressing -add bacon or pan fried egg €17.50 |
€16.50 |