| homemade soup (c)(v) served with our Guinness bread (v)(c) |
€5.75 |
| potted organic burren oxtail(c) smoked garlic and sage purée with a caper a parsnip crisp salad |
€7.95 |
| seared kilkeel king scallops & inch house black pudding romanesco cauliflower purée and beurre noisette |
€12.95 |
| dill and salmon gravadlax served with pickled cucumber jelly and Guinness brown bread (c) |
€8.50 |
| ely duck liver parfait (c) cranberry and mulled wine chutney with melba toast |
€7.95 |
| selection of homemade breads, crudités & dips (v) ever changing, please see server for details |
€6.50 |
| hot salt cod croquettes (c) citrus avocado puree and vine tomato salsa |
€6.95 |
| ely burgers (c) served with organic Gold River farm (Aughrim, Co. Wicklow) leaves & maris pipers fries • ely 100% organic Burren beef, gruyere cheese, tomato & onion relish, baby gem (c) €15.50 • organic lamb, beetroot and mint chutney, Irish soft goats cheese (c)€15.50 • free-range chicken breast, crispy bacon, apple & cranberry chutney, organic rocket (c)€13.50 |
€13.50 |
| grilled fillet of hake (c) celeriac and potato, savoy cabbage, organic bacon and irish scampi € Market price |
|
| pie & mash, ever changing (v) please see server |
€14.95 |
| 8oz Hereford Irish beef sirloin (c) potato & bacon gratin, watercress, red wine jus |
€21.95 |
| 10oz organic Burren sirloin of beef (c) chips, béarnaise and sticky onion |
€27.50 |
| ely organic rare breed banger (c) parsnip mash, red onion and cranberry marmalade, pork (€1 per banger sold goes to Barnardos Children’s Charity) |
€14.50 |
| sustainable Irish haddock & chips in brown ale batter, minted pea , tartar sauce with chips |
€15.50 |
| slow roast organic burren pork belly (c) black pudding, mini potato fondants, organic baby carrots, port and rosemary jus |
€21.50 |
| pumpkin and toasted pecan risotto (v) mascarpone cheese and fresh herb salad |
€13.45 |
| west coast chicken supreme (c) champ, savoy cabbage, bourguinon garnish |
€16.50 |
| vegetarian dish of the day ever changing, please see server |
€13.95 |
| Sides -homemade maris piper fries with smoked garlic aioli -colcannon mash -Brussels sprouts with organic bacon -maple roasted seasonal root veg -garden salad home made Guinness brown bread and freshly baked baguette €1.50 |
€2.85 |