Whether it’s great coffee and fresh cakes on our terrace reading the papers, catching up with friends and family, a quick bite, or three course lunch, we hope you will find it here and relax this weekend at ely gastro pub. Our breads, pastries and ice creams are made in house daily. Our organic beef, lamb and pork comes from the Burren, Co.Clare and our dry aged conventional beef is hand sourced from Trim.
| local leek & Gruyere quiche (V) carrot puree and honey roast hazelnuts small 7.50 large 12.50 |
€7.50 |
| Carlingford Bay oysters (c) lemon and shallot vinegar ½ dozen €11 bakers €21 |
€11.00 |
| ely super salad (v)(c) red kidney beans, organic broccoli, organic cherry tomatoes, feta, basil pesto,rocket, pumpkin seeds & white rice small €7.50 €large 11.50 |
€7.50 |
| ely crispy chicken wings & hot sauce (c) crisp celery and blue cheese dip |
€7.50 |
| Irish mussels ( c) steamed in white wine and garlic herb butter |
€9.50 |
| ely signature burgers (c) | |
| organic Burren Beef Apenzell cheese, baby gem, tomato onion relish |
€15.50 |
| organic ‘craggy island’ lamb beetroot & mint chutney, Irish soft goats pasteurized cheese |
€15.50 |
| free-range Irish chicken crisp organic Burren bacon apple & cranberry chutney |
€13.50 |
| warm pork, crab apple and sage( c) suet pastry, champ and sweet pork gravy |
€11.50 |
| ely sirloin steak sambo( c) hand cut chips and béarnaise |
€12.50 |
| thai yellow curry of swordfish( c) papaya, sweet potato, beans and rice |
€14.50 |
| gastro pub prawn cocktail( c) fennel, avocado, blood orange with homemade Guinness bread and skinny chips |
€13.50 |
| Sides giant french fried onion rings (v) hand cut skinny or triple cooked chips with aioli( c) spring green salad, mustard vinaigrette |