| selection of ely breads (v) basil pesto, olivade & hummus |
€6.25 |
| Irish King scallops (c) summer vegetables, truffle & caramel |
€13.50 |
| simply soup (v) (c) always different served with our brown bread |
€5.90 |
| goats cheese mousse (v)(c) fruit salad, Sauternes jelly and rustic focaccia |
€9.50 |
| seared lamb sweetbreads (c) celeriac & horseradish remoulade, lamb jus |
€11.25 |
| ely melon & feta salad (v) trio of melon, quinoa, broccoli and white balsamic dressing |
€9.95 |
| Kilkee Atlantic oysters (c) freshly shucked ½ €10.50 bakers €21.00 |
€10.50 |
| cold charger to share Irish & continental cheeses, salamis & hams (our cheese selection may include unpasturised cheese) - medium €17.00 - large €28.00 |
€17.00 |
| truffle polenta (v)(c) walnut & date compote, thyme and tomato, poached porcini mushrooms |
€15.50 |
| organic Burren suckling pig (c) cider potatoes, pickled apple & celeriac |
€23.95 |
| pan fried Irish cod (c) potato terrine, samphire & clam chowder |
€22.95 |
| Irish chicken supreme (c) pork belly & peas A la Française |
€17.50 |
| seared turbot (c) morel mushrooms, baby potatoes, almond & white grape |
€25.95 |
| organic dry aged Burren beef (c) 10oz sirloin €27.95 / 8oz fillet €29.95 mushroom ketchup, hand-cut chips & sautés onions |
€27.95 |
| steak tartare & chips (c) organic 100% Burren beef, cornichons, Dijon mustard, egg & pickled vegetables |
€24.00 |
| ely organic Burren beef burger (c) organic 100% Burren beef burger on our bun with pickle & hand-cut chips organic bacon and Emmental cheese |
€16.50 |
| organic Burren rare breed pork sausage (c) champ & onion gravy (€1 per banger goes to Barnardos Children’s Charity) |
| creamy mash | €3.00 |
| seasonal vegetables | €3.00 |
| onion rings | €3.00 |
| handcut chips | €3.00 |
| green salad | €3.00 |