Available Monday - Saturday from 5pm - 7.00pm. 2 Courses €19.95 | 3 Courses €25.00
| simply soup (c) (v) always different served with our brown bread |
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| ely melon & feta salad (v) (c) trio of melon, quinoa, broccoli and white balsamic dessing |
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| goats cheese mousse (v)(c) fruit salad, Sauternes jelly and rustic focaccia |
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| seared lamb sweetbreads (c) celeriac & horseradish remoulade, lamb jus |
| market fish of the day (please ask your server) |
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| organic Burren 8oz rib-eye steak (c) hand-cut chips, watercress & garlic butter (€4.50 supplement) |
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| Irish chicken supreme (c) pork belly and peas a la française |
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| truffle polenta (v) (c) walnut & date compote, thyme and tomato, poached porcini mushrooms |
| passion fruit & raspberry vacherins (gf) basil ice cream & vanilla |
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| organic chocolate & caramel marquise (gf) morello cherry sorbet & salted peanut praline |
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| selection of ely ice-creams & sorbets (gf) |