| soup of the day Served with our homemade brown bread (v) (c) cup €2.95 bowl €5.90 |
€2.95 |
| ely melon & feta salad trio of melon, quinoa, broccoli and white balsamic dessing -with Parma ham €12.95 |
€9.95 |
| classic Caesar salad - with chargrilled chicken breast €12.95 |
€8.95 |
| duo of north Atlantic salmon, goat’s cheese hash brown | €12.95 |
| beer battered hake Mushy pea, dill tartar, hand-cut chips & malt vinegar |
€14.50 |
| chargrilled rib-eye steak of organic Burren beef garlic butter, chips & watercress (c) €18.95 |
€18.95 |
| ely’s 100% organic Burren beef burger On our sesame seeded bun with pickle & hand-cut chips (c) €16.50 - topped with roast mushroom and brie |
€16.50 |
| today’s sandwich made on our homemade bread €6.95 with hand-cut chips or soup €9.75 or with a bowl of soup €12.50 |
€6.95 |
| organic Burren chargrilled steak sandwich garlic mayonnaise, sautéed onions & baby gem served on homemade baguette with hand-cut chips |
€12.75 |
| devilled prawns tomato & chilli concasse, lemon aioli & watercress served on toasted sour dough |
€12.95 |
| organic Burren rare breed pork sausage champ & onion gravy (€1 per banger goes to Barnardos Children’s Charity) |
€14.50 |
| our hand-cut chips | €3.95 |
| creamy mash | €3.95 |
| seasonal vegetables | €3.95 |
| green salad | €2.95 |
| DESSERT OF THE DAY with COFFEE | €5.00 |