Dinner

Winter Evening menu Starters Seafood chowder 3 6 Spiced chicken wings, garlic dip (c) 8 Knockanore cheddar and caramelised onion tart(v) 8 Roast parma ham & brie, chili jam 4 8 16 Dingle bay crab claws with rustic bread, garlic butter 5 14 20 Mixed leaf salad with fresh crab, beet & Lemon dressing(c) 10 16 Ted Browne’s crispy prawns, sweet chili and lime dressing 5 14 20 Mains Penne pasta with marinated chicken, oven-dried tomatoes, basil cream 16 Habib’s chicken korma, buttered rice and mango chutney 18 Roast Cajun salmon salad with fried potatoes, organic leaves & green beans 18 Baked fillets of seabass stuffed with crabmeat, thyme scented cream 24 Fallon’s burger, dressed salad and frites 18 Warm mozzarella and roasted root salad with soy, sesame dressing (v) 16 Sandra Higgin’s roast free range chicken, herb stuffing, carrot & parsnip puree (c) 22 Dry-aged sirloin with frites, béarnaise sauce (c) 24 Pan seared fillet of beef with garlic potatoes & creamed spinach 26 for a little extra there’s always the Bit on the side €3.95 Frites, Chunky fries, Creamed mash, Colcannon, Creamed spinach, Fine Green beans, Root vegetables, fried onions, Asparagus au gratin (V) vegetarian (c) coeliac HOMEMADE BROWN BREAD WITH BUTTER €2.50 All of our Beef is fully traceable to Irish Meat Producers of the highest quality Guests with Special Dietary Requirements should ask wait staff for assistance As a member of Good Food Ireland we are committed to indigenous ingredients of Irish cuisine and promoting local and artisan food producers.

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