Winter set menu

Two Courses €25 Three Courses €30 Spiced Mussels with Coriander in a Chilli Cream Broth Smoked Mackeral Pate with Toasted Pistachio Bread Charceuterie Board with Marinated Olives Pan-fried Rib Eye Steak with Green Beans, Chunky Fries & Peppercorn Sauce Grilled Fillet of Cod, Chive Mash, Baby Carrot, Beurre Blanc Roast Breast of Dijon Chicken with Creamy Spinach & Garlic Potato

Desserts

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