Green Street, Dingle
Fenton's Restaurant was awarded Best Restaurant in 2003! The restaurant combines authenticity, originality and eager to please service under the delightful hands-on owner, Patricia Fenton. Since Fenton’s is a long established family-run business with a background in farming, you’ll find that all our ingredients are locally sourced. Dishes are prepared so as to allow the freshness of the ingredients to shine through.
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