*gluten free pasta available
(v) - vegetarian options
All of our pizzas are made with mozzarella and our unique tomato sauce
we are proud to be a “ hereford beef restaurant” in association with the Irish hereford beef society. You can be rest assured that our beef is 100% Irish Hereford.
| garlic breads (v) pizza style base brushed with garlic oil |
€3.65 |
| garlic bread with tomato and basil |
€3.95 |
| garlic bread with mozzarella | €4.35 |
| mushrooms a la mode (v) mixed wild mushrooms panfried with a touch of garlic and served over toasted brioche |
€7.95 |
| shredded confit duck spring rolls with grated marinated carrot and our hoi sin dipping sauce |
€8.25 |
| panfried crab claws lautrec cooked in garlic, parsley, tomato and basil coulis with mixed leaves |
€9.95 |
| cajun chicken and bacon caesar salad cos lettuce towered with fresh grilled cajun chicken, bacon, parmesan shavings, a pesto infused bread crouton and our caesar dressing |
€7.95 |
| soup de jour our soups are homemade, mildly seasoned and served with homemade bread |
€4.75 |
| warmed goats cheese basket local goats cheese with sun kissed tomatoes and red onion confit in a filo basket with a sweet basil sauce |
€8.95 |
| mussels marniere steamed open with garlic, shallots, white wine and finished with cream and fresh parsley served with sliced homemade bread |
€9.95 |
| baked bruschetta (v) freshly baked flatbread with marinated tomato, garlic and red onion oven baked then drizzled with basil pesto |
€7.95 |
| chicken fajitas strips of marinated chicken panfried with peppers and onions on a sizzler with a flour tortilla, salad and dips |
€9.95 |
| margherita (v) medium crust 12” pizza with fresh tomato sauce and mozzarella |
€9.95 |
| padana goats cheese, spinach and red onion, sunnies and a drizzle of garlic |
€13.95 |
| torino pepperoni, chilli, spicy beef, red onion, jalapeño peppers |
€13.25 |
| four seasons mushrooms, pepperoni, black olives, roast peppers |
€13.95 |
| rustica (v) mushrooms, spinach, roast peppers |
€12.95 |
| make your own pizza choose from the extra toppings below @ 1,50 each; mushrooms, olives, ham, spiced beef, egg, chicken strips, chilli, jalapenos, garlic, parma ham, sweetcorn, red onion, pepperoni, peppers, goats cheese, spinach, sundried tomatoes. |
|
| milano parma ham, peppers and garlic |
€12.55 |
| chicken lautrec oven baked supreme of chicken stuffed with mushrooms and wrapped in bacon, served on mash with panfried beans and a roast garlic and thyme sauce |
€19.95 |
| marinated slow roasted pork belly served with duchess potato, braised red cabbage and a red wine jus |
€18.95 |
| baked cod fillet served on tomato and basil infused crushed potatoes with rocket and parmesan and drizzled with a herb butter |
€21.95 |
| penne soleil creamy plum tomato sauce with smoked chicken, sunnies, cream and mushrooms |
€12.95 |
| monkfish and tiger prawn curry panfried medallions of monkfish and tiger prawns in our thai red curry sauce de glazed with coconut milk and served with basmati rice |
€24.95 |
| oven baked aubergine, spinach and tomato gratin (v) gratinated with parmesan shavings and served with garlic bread |
€15.95 |
| roast rack of lamb served with potato gratin, carrot and parsnip puree and drizzled with a port infused lamb jus (allow 25mins for well done) |
€25.95 |
| tagliatelle sicilian (v) with tomato sauce, black olives, pine nuts and goats cheese (optional) |
€13.95 |
| seafood gumbo louisiana style gumbo with fresh fish and shellfish with grilled ciabatta bread |
€24.95 |
| whole lemon sole parisian oven baked whole lemon sole with sauté potatoes panfried fresh spinach and a lemon and chive butter |
€22.95 |
| pan seared scallops and tiger prawns on creamy risotto infused with truffle oil |
€26.95 |
| hereford certified sirloin steak chargrilled 10 oz hereford prime on mash topped with french fried onions and a grilled flat cap mushroom |
€25.95 |
| hereford certified rib eye steak chargrilled marbled 8oz prime hereford steak with fried mushrooms, onions and mash choose from the following sauces: - pepper sauce - red wine jus - garlic butter - mushroom and brandy |
€23.95 |
| tossed mixed seasonal salad | €3.50 |
| sauté mushrooms/onions | €3.50 |
| french fries | €3.50 |
| vegetables of the day | €3.50 |