Menu available Sunday to Friday inclusive from 5pm to 7pm, all beverages are extra.
2 course 19.95 per person
3 course 24.95 per person
available sunday to thursday 5 – 7.30pm, friday 5 - 7pm, (not available bank holidays)
| Lautrecs caesar salad (v) cos lettuce towered with parmesan shavings, a pesto infused bread crouton and our caesar dressing |
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| Vegetable spring rolls crispy spring rolls with a hoi sin sauce and a marinated vegetable garnish |
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| Mushroom lautrec (v) mixed forest mushrooms in a creamy garlic and white wine sauce over toasted homemade bread |
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| Home made soup our soups are mildly seasoned |
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| Garlic bread with mozzarella/garlic bread bruchetta (v) pizza base coated with garlic oil and oven baked |
| Penne soleil pasta tubes in a creamy tomato sauce with smoked chicken, sun dried tomatoes and mushrooms |
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| Thai chicken curry slices of chicken breast cooked in our red thai curry sauce with basmati scented rice |
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| Salmon lautrec oven baked with fresh vegetables, baby boiled potatoes and a salsa verde |
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| Flame grilled 8 oz hereford rib eye steak with fresh vegetables, mash potatoes and a choice of pepper, red wine jus, garlic butter or brandy and mushroom sauce (€3.50 supp) |
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| Lautrecs pizza comes with 3 toppings of choice (choose from: mushrooms, olives, ham, spiced beef, chicken strips, chilli, jalapenos, garlic, sweetcorn, red onion, pepperoni, peppers) |
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| Oven baked aubergine, spinach and tomato gratin (v) gratinated with parmesan shavings and served with garlic bread |
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| Braised lamb shank on mash potatoes with fresh vegetables and a rosemary jus |
| Bread and butter pudding drizzled with crème anglaise |
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| Lautrecs home made ice cream selection of home made ice creams |
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| Cheesecake of the day please ask your waiter for details |
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| Dessert of the day please ask your waiter for details |