Located in comfortable, intimate surroundings Molly's can cater for up to sixty people in it's elevated first floor dining room. Complimented by its softly lit rustic ambience, Molly's prides itself in providing wide and varied quality cuisine but at great value for money prices- and all promptly searved with a friendly smile.
Proprietor Declan Dunne has years of experience in the restaurant business. He was Executive Chef with the Bank of Ireland's head office in Dublin as well as many otherprestigious award winning restaurants.