20 Merrion Street Upper, Dublin 2
Our philosophy is simple... good food, comfortable surroundings with friendly & attentive staff. We serve traditional French cuisine in a warm, modern, informal environment Tranquil music, open Peat fire places and exotic aquariums. Pearl Brasserie first opened its doors on the 7th December 2000. Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work was being asked of the suppliers. So we were able to get the best Irish and French produce on a daily basis.
The food and wine were wonderful but the service was, for me, too much "in your face". Oysters and a trio of salmon for starters. Squab pigeon and quail for mains. A choc fest for dessert. All wonderful and rich and delicious but please ... Read more...
bryanbm would recommend. bryanbm would use again.
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