Saba:The Cookbook is launched for charity
13 December 2011 to 13 December 2012
from: Saba Restaurant
Time: 02:06 PM to 02:06 PM
Price: 30.00 euros
Saba: The Cookbook
Inside a Thai/Vietnamese
Kitchen
Paul Cadden and Taweesak Trakoolwattana
SABA: The Cookbook is not only a collection of great Thai and Vietnamese recipes from one of Dublin’s best-loved restaurants, it is also the story of Saba.
Jammed with recipes from tasty appetisers to wok dishes and sides, from soups to curries and everything in between, this book invites you through the doors and into the kitchen and heart of Saba. The energy jumps off each page as you feel the ebb and flow of a passionate team doing what they love.
Written by owner Paul Cadden and Executive Chef Taweesak Trakoolwattana, this is the story of Saba’s first five years. Authenticity is the key, and the food in Saba remains true to the origins of Thai/Vietnamese cuisine. It is beautifully illustrated throughout, and all the recipes have been tested in a domestic kitchen.
All proceeds from this book will go to The Bone Marrow Transplant Unit in Our Lady’s Children’s Hospital, Crumlin and to The Thai Red Cross Society.
Published
by SABA, it will be available from all good bookshops in the first week of
December, price €30.
Saba Restaurant
| Rating: | |
| Cuisine: | Vegetarian, Family Friendly, Cocktails, Thai, Coeliac Friendly, Sunday Lunch, Casual Dining, Ethnic, Vietnamese, Cheap Eats |
| Price Range: | €25 + per head |
| Reservations: | 00 353 (0)1 6792000 |
| Accepts Reservations By: phone | |
| Takeaway: | Yes |
| 26-28 Clarendon Street, Dublin 2 Tel: 00 353 (0)1 6792000 Fax: 00 353 (0)1 6792002 Website: www.sabadublin.com Email: eat@sabadublin.com |
|
| Opening Hours: Open from 12pm until late, 7 days a week. Serving delicious food and cocktails all day. | |
| Signature dish: Smoked Trout Mieng Cam | |
| Proprietor: | Paul Cadden |
| Chef: | Taweesak Trakoolwattana |
| Awards: |
Recommended by Paolo Tullio, Dubliner magazine awards, Restaurant Association of Ireland awards, Food and wine awards, Hotel and Catering Review Awards, Georgina Campbell |
| Cookery School Reservations: | www.fabfoodtrails.ie |
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