[v] VEGETARIAN [c] COELIAC * MILD ** MEDIUM *** SPICY **** VERY SPICY ***** EXTRA SPICY
| PRAWN CRACKERS With a selection of dips |
€2.95 |
| BLACK PEPPER SQUID Served with a ginger pepper sauce |
€9.95 |
| SMOKED TROUT MIENG KAM** [c] With ginger, shallots, lime and peanuts served on betel nut leaves |
€9.95 |
| HOISIN DUCK ROLLS Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce |
€9.50 |
| POR PIA THOD [v] Crispy vegetable spring rolls with woodear mushrooms and plum sauce |
€6.95 |
| SABA CHICKEN WINGS* With a soya, honey and sesame glaze served with a tamarind dip |
€8.95 |
| TANGY TEMPURA PAK - Vegetarian [v] Tempura vegetables with a mustard lime mayonnaise |
€7.95 |
| TANGY TEMPURA PAK - With white fish Tempura vegetables and white fish with a mustard lime mayonnaise |
€9.95 |
| GOI CUAN [C] Fresh vietnamese summer rolls with vermicelli noodles, beansprouts, carrot julienne and mint served with a sugar vinegar and hot chilli sauce.With tiger prawns €8.95 With silken tofu €6.95 |
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| TEMPURA NUA CUA Tempura soft shell crab with mango salsa |
€12.95 |
| PHLA SALMON**[c] Salmon with lemongrass, kaffir lime, mint, chilli paste and lime juice served on baby gem lettuce leaves |
€9.95 |
| SATAY GAI [c] Grilled chicken with a peanut sauce |
€7.95 |
| SEARED YELLOW FIN TUNA*[C] With rocket, chilli, preserved lemon rind, pickled crusted ginger and turnip with a wasabi coriander mayonnaise |
€10.95 |
| SASHIMI OF ORGANIC CLAIRE ISLAND SALMON* With rocket and pickled turnip with a soya, ginger, chilli, coriander and sesame dressing |
€10.95 |
| SMOKED SILVERHILL DUCK[C] With mixed leaves, coriander, lychees, pickled turnip and black beans with a fresh lime, chilli, coriander and olive oil dressing |
€9.50 |
| LUC LAC SHAKING BEEF Stir-fried strips of sirloin with rice wine vinegar, soy sauce and fish sauce with a red onion, spring onion and watercress salad |
€10.95 |
| SOM TAM*** Green papaya salad with dried shrimp, green beans, cherry tomatoes, carrot, cashew nuts, garlic and hilli with a tamarind dressing. |
€9.95 |
| TAO'S PORK BELLY Twice cooked pork belly served with shitake mushrooms and Thai kale |
€17.95 |
| HAKE IN BANANA LEAF** [c] With a red curry sauce |
€20.95 |
| STEAMED SEABASS FILLETS* With pickled plum, ginger, shitake mushroom, spring onions and a soy and Xao Shing wine sauce |
€24.95 |
| PUNIM PHAD PONG KAREE** Soft shell crab stir fried with curry powder, chilli paste, peppers, celery and spring onions |
€23.95 |
| BO* Fillet of beef marinated in Chang beer with cracked black pepper and baby carrots |
€24.95 |
| PAN FRIED LOUGH NEAGH TROUT FILLETS With sweet potato puree, grilled asparagus and a ginger soy dressing |
€18.95 |
| PHAD THAI* [C] Rice noodles with prawns, chicken, peanuts, egg, beanspouts and lime |
€14.95 |
| PHAD THAI JAY*[v] Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime |
€12.95 |
| BANGKOK*** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil |
€14.95 |
| SAIGON* Vermicelli noodles with prawns, pork and egg Vietnamese style |
€14.95 |
| HOI AN** [v] Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg and cashew nuts |
€12.95 |
| PHUKET*** Egg noodles with prawns, chillis, string beans and holy basil |
€15.50 |
| PATTAYA** Egg noodles with roasted duck, chillis, egg, pak choi, chinese leaves and mushrooms |
€14.50 |
| PHO BO Rice noodles with beef and sweet basil |
€13.50 |
| XAO HAO LO (SAO-HUA-LER) With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts |
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| XAO XA OT (ZAU-ZA-OT) With lemongrass, mushrooms, sugar snaps, carrots, aubergines and chillis |
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| PHAD KHING* With ginger, shitake mushrooms, spring onions, babycorn and peppers |
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| PHAD NAM PRIK PAO** With chilli paste in oil, babycorn, onion, woodear mushrooms, peppers and chillis |
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| PHAD PRIK SOD*** With chillis, onions, peppers, mushrooms and sweet basil |
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| PHAD KRAPROW**** With birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil |
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| BOOM!!!***** Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangel root |
| YELLOW PRAWN*[c] With onions, potatoes and crispy shallots |
€18.95 |
| MASSAMAN CHICKEN*[c] With potatoes, onions, peanuts and crispy shallots |
€16.95 |
| GAENG PET NUA*** [c] Red beef curry with sweet basil |
€17.95 |
| GREEN CHICKEN*** [c] With pea aubergines and bamboo shoots |
€16.95 |
| GREEN MONKFISH***[c] With baby aubergines, string beans, peppers and sweet basil |
€19.50 |
| ICEBERG LETTUCE[v] Stir-fried with mushroom sauce |
€4.95 |
| PHAD FUKTONG [v] Stir-fry butternut squash with cashew nuts, spring onions and egg |
€5.50 |
| DAO HUP [v] Stir-fry vegetables in a garlic and mushroom sauce |
€5.50 |
| STEAMED FRAGRANT RICE | €2.50 |
| SABA BROWN & RED RICE | €3.50 |
| FRIED EGG NOODLES WITH BEANSPROUTS & CARROT | €4.95 |