Dinner Menu

[v] VEGETARIAN [c] COELIAC * MILD ** MEDIUM *** SPICY **** VERY SPICY ***** EXTRA SPICY

Appetizers

PRAWN CRACKERS With a selection of dips	€2.95
BLACK PEPPER SQUID Served with a ginger pepper sauce	€9.95
SMOKED TROUT MIENG KAM [c]** With ginger, shallots, lime and peanuts served on betel nut leaves	€9.95
HOISIN DUCK ROLLS Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce	€9.50
POR PIA THOD [v] Crispy vegetable spring rolls with woodear mushrooms and plum sauce	€6.95
SABA CHICKEN WINGS* With a soya, honey and sesame glaze served with a tamarind dip	€8.95
TANGY TEMPURA PAK - Vegetarian [v] Tempura vegetables with a mustard lime mayonnaise	€7.95
TANGY TEMPURA PAK - With white fish Tempura vegetables and white fish with a mustard lime mayonnaise	€9.95
GOI CUAN [C] Fresh vietnamese summer rolls with vermicelli noodles, beansprouts, carrot julienne and mint served with a sugar vinegar and hot chilli sauce.With tiger prawns €8.95 With silken tofu €6.95
TEMPURA NUA CUA Tempura soft shell crab with mango salsa	€12.95
PHLA SALMON[c]** Salmon with lemongrass, kaffir lime, mint, chilli paste and lime juice served on baby gem lettuce leaves	€9.95
SATAY GAI [c] Grilled chicken with a peanut sauce	€7.95
*SEARED YELLOW FIN TUNA[C]** With rocket, chilli, preserved lemon rind, pickled crusted ginger and turnip with a wasabi coriander mayonnaise	€10.95
SASHIMI OF ORGANIC CLAIRE ISLAND SALMON* With rocket and pickled turnip with a soya, ginger, chilli, coriander and sesame dressing	€10.95

Salads

SMOKED SILVERHILL DUCK[C] With mixed leaves, coriander, lychees, pickled turnip and black beans with a fresh lime, chilli, coriander and olive oil dressing	€9.50
LUC LAC SHAKING BEEF Stir-fried strips of sirloin with rice wine vinegar, soy sauce and fish sauce with a red onion, spring onion and watercress salad	€10.95
SOM TAM*** Green papaya salad with dried shrimp, green beans, cherry tomatoes, carrot, cashew nuts, garlic and hilli with a tamarind dressing.	€9.95

Saba Dishes

TAO'S PORK BELLY Twice cooked pork belly served with shitake mushrooms and Thai kale	€17.95
HAKE IN BANANA LEAF [c]** With a red curry sauce	€20.95
STEAMED SEABASS FILLETS* With pickled plum, ginger, shitake mushroom, spring onions and a soy and Xao Shing wine sauce	€24.95
PUNIM PHAD PONG KAREE** Soft shell crab stir fried with curry powder, chilli paste, peppers, celery and spring onions	€23.95
BO* Fillet of beef marinated in Chang beer with cracked black pepper and baby carrots	€24.95
PAN FRIED LOUGH NEAGH TROUT FILLETS With sweet potato puree, grilled asparagus and a ginger soy dressing	€18.95

Noodles

*PHAD THAI [C]** Rice noodles with prawns, chicken, peanuts, egg, beanspouts and lime	€14.95
*PHAD THAI JAY[v]** Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime	€12.95
BANGKOK*** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil	€14.95
SAIGON* Vermicelli noodles with prawns, pork and egg Vietnamese style	€14.95
HOI AN [v]** Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg and cashew nuts	€12.95
PHUKET*** Egg noodles with prawns, chillis, string beans and holy basil	€15.50
PATTAYA** Egg noodles with roasted duck, chillis, egg, pak choi, chinese leaves and mushrooms	€14.50
PHO BO Rice noodles with beef and sweet basil	€13.50

Wok

XAO HAO LO (SAO-HUA-LER) With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts
XAO XA OT (ZAU-ZA-OT) With lemongrass, mushrooms, sugar snaps, carrots, aubergines and chillis
PHAD KHING* With ginger, shitake mushrooms, spring onions, babycorn and peppers
PHAD NAM PRIK PAO** With chilli paste in oil, babycorn, onion, woodear mushrooms, peppers and chillis
PHAD PRIK SOD*** With chillis, onions, peppers, mushrooms and sweet basil
PHAD KRAPROW**** With birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil
BOOM!!!***** Fiery stir-fry with red curry paste, birds eye chillis, string beans, fresh peppercorn and galangel root

Curries

*YELLOW PRAWN[c]** With onions, potatoes and crispy shallots	€18.95
*MASSAMAN CHICKEN[c]** With potatoes, onions, peanuts and crispy shallots	€16.95
GAENG PET NUA* [c]** Red beef curry with sweet basil	€17.95
GREEN CHICKEN* [c]** With pea aubergines and bamboo shoots	€16.95
GREEN MONKFISH[c]* With baby aubergines, string beans, peppers and sweet basil	€19.50

Sides

ICEBERG LETTUCE[v] Stir-fried with mushroom sauce	€4.95
PHAD FUKTONG [v] Stir-fry butternut squash with cashew nuts, spring onions and egg	€5.50
DAO HUP [v] Stir-fry vegetables in a garlic and mushroom sauce	€5.50
STEAMED FRAGRANT RICE	€2.50
SABA BROWN & RED RICE	€3.50
FRIED EGG NOODLES WITH BEANSPROUTS & CARROT	€4.95