| GOI CUAN [C] Fresh Vietnamese summer rolls with vermicelli noodles, beansprouts, carrot julienne and mint served with a sugar vinegar and hot chilli dip.With tiger prawns €7.95 With silken tofu €5.95 |
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| PRAWN CRACKERS With a selection of dips |
€2.50 |
| BLACK PEPPER SQUID* Served with a ginger pepper sauce |
€8.95 |
| PHLA SALMON**[C] Salmon with lemongrass, kaffir lime, mint, chilli paste and lime juice served on baby gem lettuce leaves |
€7.95 |
| HOISIN DUCK ROLLS Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce |
€8.50 |
| POR PIA THOD [v] Crispy vegetable spring rolls with woodear mushrooms and plum sauce |
€5.95 |
| SABA CHICKEN WINGS* With a soya, honey and sesame glaze served with a tamarind dip |
€7.95 |
| TANGY TEMPURA PAK - Vegetarian [v] Tempura vegetables with a mustard lime mayonnaise |
€6.95 |
| TANGY TEMPURA PAK - With white fish Tempura vegetables and white fish with a mustard lime mayonnaise |
€8.95 |
| SATAY GAI [c] Grilled chicken with a peanut sauce |
€6.95 |
| SMOKED TROUT MIENG KAM** [c] With ginger, shallots, lime and peanuts served on betal nut leaves. |
€8.95 |
| TOM KHA*[c] Coconut soup with lemongrass, birds eye chillis, galangal, shallots, kaffir lime leaf, fresh lime juice and oyster mushrooms. Served with jasmine or Saba rice. With vegetabes €7.95, with chicken €8.95 or with prawn €9.95. |
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| TOM YUM**[c] Hot and sour soup with lemongrass, bird's eye chillis, galangal, shallots, kaffir lime leaf, fresh lime juice and oyster mushrooms. Served with jasmine or Saba rice.With vegetables €7.95, with chicken €8.95 or with prawn €9.95 |
| SMOKED SILVERHILL DUCK[c] With mixed leaves, coriander, lychees, pickled turnip and black beans with a fresh lime,chilli, coriander and olive oil dressing. |
€9.50 |
| LUC LAC SHAKING BEEF Stir-fried strips of sirloin with rice wine vinegar, soy sauce and fish sauce with a red onion, spring onion and watercress salad |
€9.95 |
| SOM TAM*** Green papaya salad with dried shrimp, green beans, cherry tomatoes, carrot, cashew nuts, garlic and chilli with a tamarind dressing |
€8.95 |
| HAKE IN BANANA LEAF**[c] With a red curry sauce. |
€18.95 |
| PUNIM PHAD PONG KAREE** Soft shell crab stir fried with curry powder, chilli paste, peppers, celery and spring onions |
€21.95 |
| PAN FRIED LOUGH NEAGH FILLETS With sweet potato puree, grilled asparagus and a ginge soy dressing. |
€16.95 |
| PHAD THAI* [c] Rice noodles with prawns, chicken, peanuts, egg, beanspouts and lime |
€12.95 |
| PHAD THAI JAY*[v][c] Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime |
€10.95 |
| BANGKOK*** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil |
€12.95 |
| SAIGON* Vermicelli noodles with prawns, pork and egg Vietnamese style |
€12.95 |
| HOI AN** [v] Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg and cashew nuts |
€10.95 |
| PHUKET*** Egg noodles with prawns, chillis, string beans and holy basil |
€13.95 |
| PATTAYA** Egg noodles with roasted duck, chillis, egg, pak choi, Chinese leaves and mushrooms |
€14.50 |
| PHO BO Rice noodles with beef and sweet basil |
€11.95 |
| XAO HAO LO (SAO-HUA-LER) With asparagus, oyster mushrooms, babycorn, snow peas and cashew nuts |
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| PHAD KHING* With ginger, shitake mushrooms, spring onions, babycorn and peppers |
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| PHAD PRIK SOD*** With chillis, onions, peppers, mushrooms and sweet basil |
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| PHAD KRAPROW**** With birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil |
| GREEN MONKFISH***[c] With baby aubergines, string beans, peppers and sweet basil |
€18.50 |
| MASSAMAN CHICKEN*[c] With potatoes, onions, peanuts and crispy shallots |
€14.95 |
| GAENG PET NUA*** [c] Red beef curry with sweet basil |
€15.95 |
| GAENG KAREE FUKTONG* [c] [v] Aromatic yellow butternut squash curry with onions and potatoes |
€12.95 |
| GREEN CHICKEN*** [c] With pea aubergines and bamboo shoots |
€14.95 |
| YELLOW PRAWN*[c] With onions, potatoes and crispy shallots |
€16.95 |
| PHAD FUKTONG [v] Stir-fry butternut squash with cashew nuts, spring onions and egg |
€4.50 |
| DAO HUP [v] Stir-fry vegetables in a garlic and mushroom sauce |
€4.50 |
| STEAMED FRAGRANT RICE | €2.00 |
| SABA BROWN & RED RICE | €3.00 |
| FRIED EGG NOODLES with beansprouts & carrot |
€4.00 |