SURPRISE DINNER FOR A TENNER
22 March 2010 to 22 March 2012
from The House
SERVED TUES, WED & THURS ALL NIGHT.
DINNERS SUCH AS:
- CHARGRILLED GAMMON STEAK, PINEAPPLE & MASH
- NATURALLY SMOKED HADDOCK, MASH & PARSLEY SAUCE
- BLACKENED MACKEREL, SWEET POTATO FRITTER & CORN SALSA
Call now to avail this offer... 01-8396388
The House
| Cuisine: | Vegetarian, Coeliac Friendly, Irish, Sunday Lunch, Cheap Eats, Seafood, Organic, Family Friendly |
| Price Range: | €15 - €25 per head |
| Reservations: | 01-8396388 |
| Accepts Reservations By: phone and email | |
| Takeaway: | Yes |
| 4 Main Street, Howth Tel: 01-8396388 Fax: 01-8395965 Website: www.thehouse-howth.ie Email: info@thehouse-howth.ie |
|
| Opening Hours: MON-FRI 8.45 - 9.30 (LAST ORDERS)Closed Mondays at 5pm BREAKFAST/LUNCH/DINNER SAT 10- 10.30 BREAKFAST/BRUNCH/DINNER SUN 10- 9.30 BREAKFAST/BRUNCH/DINNER | |
| Proprietor: | KARL DILLON |
| Awards: |
Dubliner magazine awards, Restaurant Association of Ireland awards, Food and wine awards, Seafood Circle, Georgina Campbell |
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Restaurants Association of Ireland, 11 Bridge Court, Citygate, St. Augustine Street, Dublin 8, Ireland
Telephone: 01 - 677 9901 Fax:01 - 671 8414 Email: info@wheretoeat.ie
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