Price: 29€
| Roast Sweet Potato & Ginger Soup | |
| Pork, Maple & Viewmount Orchard Apple Parcels With Glazed Baby Figs & Candied Granny Smith |
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| Lissadell Mussels in Spiced Provencale With Toasted Garlic Croute |
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| Rogan's Organic Smoked Peppered Mackerel & Smoked Salmon Cakes With Mango Aioli |
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| Kellys Organic Cheese, Tomato & Basil Tartlet With Red Onion Compote, Salted Roquette |
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| Duck Confit Spring Roll With Gingered Zucchini & Cherry Pepper Nage |
| VM Free Range Chicken Coated with an Irish Whiskey & Wild Mushroom Sauce |
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| Escalope of Pork With Egg Plant Parmiggiana & Roquette |
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| Roast Prime Sirloin of Irish Beef Chasseur With Yorkshire Pudding & Horseradish |
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| Roast Stuffed Leg of Irish Lamb, Roast Gravy & Mint Preserve | |
| Seared Red Gurnet With Tomato Basil Risotto, Salsa Verde & Micro Greens |
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| Assiette of Clougherhead Prawns And Artic Char & Natural Smoked Haddock |
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| Wild Mushroom, Baby Spinach & Bell Pepper Polenta Cake With Beetroot, Mushroom & Sherry Ragout |
| Coca- Cola Chocolate Cake With Raspberry Marshmallows & Chocolate Sauce |
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| Glazed Lemon Tart With White Peach Sorbet & Berry Sauce |
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| Vanilla Bean Rice Pudding With Poached Pear, Butterscotch & Ice Cream |
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| Assiette of VM Ice Cream & Sorbet with Tuille | |
| Chocolate Honeycomb Cheesecake With Raspberry Puree |
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| Vanilla Panna Cotta With Scarlet Poached Pear & Syrup |
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| Tea and Coffee |