West @ The Twelve Book Online

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WEST restaurant at The Twelve in Galway features innovative dishes that highlight the region and the season's best ingredients. Sourcing the very finest wild and cultivated products and the preparation and presentation of these ingredients, respectful of their individual integrity are of the utmost importance to the culinary team. Everything at WEST restaurant is prepared 'a la minute' and as such allows the Chef to cook to the depths of his soul. All breads and pastries are freshly made on site in The Pins Bakery. WEST is modern, lively and fun. True foodies can experience all the action at The Chef's Table, (up to twelve people) located in the heart of the kitchen where a personalized menu gastronomic is prepared with specially selected wines for each course. The Chef’s Table is ‘The Hottest Seat in the House’ Picture this:- The Occasion- Ten people who love food and wine want to get together. The Setting- Right in the heart of the kitchen. The Ambiance- The finest of china and mouth blown crystal stemware. The Menu- A seven course menu gastronomic paired with sensational wines. The Hosts- A Master Chef and an award winning Sommelier. The End Result- Priceless!! WEST is very much about wine. One of Ireland's most exciting collections is on display throughout the restaurant and Wine Maker's Dinners are a regular feature. The beautifully designed Champagne Bar serves up to twenty different wines and bubbles by the glass along with freshly shucked oysters. The framework is in place for a truly memorable dining experience where you will be offered the best of the best of everything, and all at an unpretentious level After all, people come to the West of Ireland to relax and to enjoy life's finer pleasures. "It's all about having fun. Celebrate food, Celebrate wine, Celebrate life", Fergus O' Halloran- The Twelve