Food & Drink - Independent.ie

Food & Drink

If you're going to be doing much stir-frying, I would urge you to buy a wok. They really are so versatile. You can buy very cheap but still really useful woks at almost any Asian food shop. They are light and beautiful and will soon be a much-loved addition to your kitchen. You needn't buy a non-stick wok, as over time a wok will develop its own non-stick coating. To do this, the wok must first be "seasoned," by rubbing it all over with a little sunflower oil before using. After that, it's important never to wash your wok with washing-up liquid, only with water and some elbow grease. The wok will quickly develop a coating that works just as well as any non-stick wok.

Restaurant Guide

with special offers

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Australian Wine Dinner

28 March 2012 to 28 March 2012

from Beaufield Mews

In association with Wine Australia

the Beaufield Mews Restaurant is holding a night celebrating the wines of Australia’s

best loved wine regions and their

 famed wine styles.

 

The evening will include a Oz Bubbly reception, a tutored tasting by Wine Australia’s Irish Ambassador leading us through the various styles and a 3 course  course wine dinner. We will enjoy some delights from across Australia.

 

The evening will commence at 7.30 and the all inclusive cost per person is €50

Availability is limited so please let the manager on duty know of your interest or email John at john@beaufieldmews.com

Call now to avail this offer... 01-2880375


Food & Drink - Independent.ie

Food & Drink

If you're going to be doing much stir-frying, I would urge you to buy a wok. They really are so versatile. You can buy very cheap but still really useful woks at almost any Asian food shop. They are light and beautiful and will soon be a much-loved addition to your kitchen. You needn't buy a non-stick wok, as over time a wok will develop its own non-stick coating. To do this, the wok must first be "seasoned," by rubbing it all over with a little sunflower oil before using. After that, it's important never to wash your wok with washing-up liquid, only with water and some elbow grease. The wok will quickly develop a coating that works just as well as any non-stick wok.

Food & Drink - Independent.ie

Food & Drink

If you're going to be doing much stir-frying, I would urge you to buy a wok. They really are so versatile. You can buy very cheap but still really useful woks at almost any Asian food shop. They are light and beautiful and will soon be a much-loved addition to your kitchen. You needn't buy a non-stick wok, as over time a wok will develop its own non-stick coating. To do this, the wok must first be "seasoned," by rubbing it all over with a little sunflower oil before using. After that, it's important never to wash your wok with washing-up liquid, only with water and some elbow grease. The wok will quickly develop a coating that works just as well as any non-stick wok.