Food & Drink - Independent.ie

Food & Drink

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!

Restaurant Guide

with special offers

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Australian Wine Dinner

28 March 2012 to 28 March 2012

from Beaufield Mews

In association with Wine Australia

the Beaufield Mews Restaurant is holding a night celebrating the wines of Australia’s

best loved wine regions and their

 famed wine styles.

 

The evening will include a Oz Bubbly reception, a tutored tasting by Wine Australia’s Irish Ambassador leading us through the various styles and a 3 course  course wine dinner. We will enjoy some delights from across Australia.

 

The evening will commence at 7.30 and the all inclusive cost per person is €50

Availability is limited so please let the manager on duty know of your interest or email John at john@beaufieldmews.com

Call now to avail this offer... 01-2880375


Food & Drink - Independent.ie

Food & Drink

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!

Food & Drink - Independent.ie

Food & Drink

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!