Food & Drink - Independent.ie

Food & Drink

A huge congratulations to the West Bar of Westport, Mayo. In June, 
they competed in the 33rd International Polar Seltzer Great Chowder Cook-Off in Newport, Rhode Island, USA. Their 'Clew Bay Chowder' won first prize in the seafood category. Frank Walsh, the co-owner of the bar, and chef Rory McHugh travelled to Rhode Island to take part in the competition. The Great Chowder Cook-Off takes place every year and chowder makers come from across the world and the US to compete in three categories, Clam, Seafood and Creative Chowder. It was The West Bar's second time visiting Newport for the Cook-Off. The team were invited to the competition last year after their victory in the 
All-Ireland Chowder Cook-Off in Kinsale in April of 2013, where they were named All-Ireland Chowder Champion.

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!

Restaurant Guide

with special offers

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€9.99 Meal Deal

23 March 2012 to 31 March 2012

from GOURMET BURGER KITCHEN,

Our Famous €9.99 Meal Deal is back.

A choice of our Classic Beef Burger, Chicken Burger or Falafel Burger served with our signature Chunky GBK Fries and a choice of soft drink or hot beverage.

Call now to avail this offer... 01 6790537


Food & Drink - Independent.ie

Food & Drink

A huge congratulations to the West Bar of Westport, Mayo. In June, 
they competed in the 33rd International Polar Seltzer Great Chowder Cook-Off in Newport, Rhode Island, USA. Their 'Clew Bay Chowder' won first prize in the seafood category. Frank Walsh, the co-owner of the bar, and chef Rory McHugh travelled to Rhode Island to take part in the competition. The Great Chowder Cook-Off takes place every year and chowder makers come from across the world and the US to compete in three categories, Clam, Seafood and Creative Chowder. It was The West Bar's second time visiting Newport for the Cook-Off. The team were invited to the competition last year after their victory in the 
All-Ireland Chowder Cook-Off in Kinsale in April of 2013, where they were named All-Ireland Chowder Champion.

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!

Food & Drink - Independent.ie

Food & Drink

A huge congratulations to the West Bar of Westport, Mayo. In June, 
they competed in the 33rd International Polar Seltzer Great Chowder Cook-Off in Newport, Rhode Island, USA. Their 'Clew Bay Chowder' won first prize in the seafood category. Frank Walsh, the co-owner of the bar, and chef Rory McHugh travelled to Rhode Island to take part in the competition. The Great Chowder Cook-Off takes place every year and chowder makers come from across the world and the US to compete in three categories, Clam, Seafood and Creative Chowder. It was The West Bar's second time visiting Newport for the Cook-Off. The team were invited to the competition last year after their victory in the 
All-Ireland Chowder Cook-Off in Kinsale in April of 2013, where they were named All-Ireland Chowder Champion.

Here at the Ballymaloe Cookery School, we offer a wonderful variety of different short and long courses for people to learn so many different cooking techniques and recipes. 
Yet, I think lots of home cooks will be especially intrigued by a slightly different kind of course the school is teaching at the end of this month. The course is Menu Planning Made Easy: A Week's Worth of Menus. The two-and-a-half days will cover all aspects of menu planning for the week, stocking a store cupboard, organising your shopping and time in the kitchen, as well as delicious ways to use up leftovers. As well 
as lots of great recipes, you'll come away 
with all sorts of tips and techniques for making the most of your time and budget. 
See www.cookingisfun.ie for details!