Food & Drink - Independent.ie

Food & Drink

If you're going to be doing much stir-frying, I would urge you to buy a wok. They really are so versatile. You can buy very cheap but still really useful woks at almost any Asian food shop. They are light and beautiful and will soon be a much-loved addition to your kitchen. You needn't buy a non-stick wok, as over time a wok will develop its own non-stick coating. To do this, the wok must first be "seasoned," by rubbing it all over with a little sunflower oil before using. After that, it's important never to wash your wok with washing-up liquid, only with water and some elbow grease. The wok will quickly develop a coating that works just as well as any non-stick wok.

Restaurant Guide

with special offers

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Earlybird Menu

07 April 2010 to 01 May 2016

from Oscar Taylors Pub & Restaurant

Earlybird menu €18.50 for three courses with tea and coffee. Also our wine of the month is €13.95 per bottle.

Call now to avail this offer... 845 0099


Food & Drink - Independent.ie

Food & Drink

If you're going to be doing much stir-frying, I would urge you to buy a wok. They really are so versatile. You can buy very cheap but still really useful woks at almost any Asian food shop. They are light and beautiful and will soon be a much-loved addition to your kitchen. You needn't buy a non-stick wok, as over time a wok will develop its own non-stick coating. To do this, the wok must first be "seasoned," by rubbing it all over with a little sunflower oil before using. After that, it's important never to wash your wok with washing-up liquid, only with water and some elbow grease. The wok will quickly develop a coating that works just as well as any non-stick wok.

Food & Drink - Independent.ie

Food & Drink

If you're going to be doing much stir-frying, I would urge you to buy a wok. They really are so versatile. You can buy very cheap but still really useful woks at almost any Asian food shop. They are light and beautiful and will soon be a much-loved addition to your kitchen. You needn't buy a non-stick wok, as over time a wok will develop its own non-stick coating. To do this, the wok must first be "seasoned," by rubbing it all over with a little sunflower oil before using. After that, it's important never to wash your wok with washing-up liquid, only with water and some elbow grease. The wok will quickly develop a coating that works just as well as any non-stick wok.